Grilling Time!!

Grilling time is the best people!! This is super easy!! The night before chop the following:
2 red peppers
Butternut squash
1 zucchini
1 yellow squash
3 sweet potatoes (sliced round like a chip)
1/2 cup lite balsamic vinegarette

In a bowl place the peppers, squash and zucchini, pour 1/2 cup of lite balsamic vinegarette! In another bowl, place the sweet potatoes sliced and dash salt and pepper on them. Put all in the fridge!!

Next day, Danny grilled t-bone and New York strip steak! While he grilled, on a cookie tray, i laid tin foil and spread out all the veggies! Place in oven at 425 for 55 mins (after 15, put the sweet potatoes in) then on a separate cookie tray, use spray butter on another tray, lay the sweet potatoes, and then sprinkle sea salt and pepper on again. Put them in for 40 mins with the veggies!

Then serve!!!!