Ingredients
1 scoop of vanilla whey protein powder
1 scoop of chocolate whey protein powder
1/4 cup of stevia
1/4 tsp of baking soda
1 1/4 cup of coconut flour
1/2 tsp of vanilla extract
1/4 tsp of sea salt
3/4 cup of unsweetened apple sauce
1/4 cup of greek yogurt (use vanilla)
2 eggs
2 egg whites
1/2 cup of almond milk (I chose unsweetened vanilla)
3 tbsp cocoa powder
5 tbsp dark chocolate chips
Mix all the dry and wet ingredients together in separate bowls; combine. Place in a 8x8 pan. Bake at 375 for 20-25 mins. Let cool, cover and put in fridge!
I put on a sugar free frosting since it was for our anniversary; however, you can put peanut butter on there too! NUM! And believe me! Put in the fridge for at least an hour before you serve! IT IS WAY better COLD (we learned that the next day!)! ENJOY!!!
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