Salba Fudge Nut Brownies

So, thanks to Kevin, he has once again enlightened me and made me speechless; it's rare!

Salba? What the heck is this, right?? Please read this AWESOME fabulous news on SALBA and ADD to your diet!!!! Here is a reciepe I took from the site and replaced some of the ingredients! Make for the Holidays!

Salba Fudge Nut Brownies

1 lb semi-sweet chocolate morsels

1 1/4 cup all almond flour

1 cup organic applesauce (no added sugar)  

4 medium eggs (farm raised, organic, if possible)

1 cup hazelnuts

5 Tbsp Salba Ground Seeds

1/4 tsp salt

1 cup Organic Honey/Agave Nectar

2 tsp vanilla extract

In a heavy saucepan, melt chocolate chips and applesauce.

Add organic honey, salba and salt, and stir until dissolved. Cool for 10 minutes.

Stir in beaten eggs, vanilla extract, flour and nuts.

Pour into a greased, 15 x 10 x 1 baking pan.

Bake at 350 for 25-30 minutes, or until a tooth pick inserted near the corners comes out with moist crumbs.

Let stand 15-20 minutes to cool.

ENJOY!!  

~Jessica~