Butternut Squash Ravioli with Grilled Chicken

There was a bitchin' kitchen at our household last night....and here it is to share with you! Now PLEASE step out of your comfort zone people and make THIS! I don't take the time to share to see myself write...I do it to help SPARK your diet! This is great stuff people. I have commited to trying to make something new once a week- minimum!

Ingredients

• 2 tbsp of oil (I used walnut oil)
• 2 cups of butternut squash, cut into 1 inch cubes (cub sold mine like this, bonus!)
• 1 yellow onion, diced
• 2 sage leaves
• salt and pepper to taste (I used sea salt)
• 1 package of frozen cheese ravioli (I used the organic whole wheat 4 cheese ravioli, protein plus!)
• 1 cup of vegetable broth
• 1/4 cup whole creamery shredded parmesan cheese
• 4 chicken breasts (season with whatever floats your boat, I chose Cajun Powder, garlic spicy!)

Preheat Oven to 400. Toss squash, onion, and 2 chopped sage leaves in oil salt and pepper in a bowl. Transfer to a roasting pan and roast for about 20 minutes, turning once or twice, until tender. Once cooed, keep in warm oven. Turn on the broiler on low and cook your chicken. Once finished, keep in broiler to stay warm. Cook ravioli according to package instructions. Once cooked, remove and drain. Reduce heat to low, add broth and bring to a simmer. Add drained pasta and butternut squash/onion mixture. Let sit for about 3-4 minutes. Serve the chicken on the side of the pasta, sprinkle pasta with shredded parmesan cheese and ENJOY!!!!

~Jessica~