Serving for 2:
1 spaghetti squash
2 Italian chicken sausage links (large)
2 red peppers
1 orange pepper
1 yellow pepper
1/2 cup of onions
2 sliced Jalepenos
Enchilada sauce
Preheat oven to 375. Sliced spaghetti squash down the middle, scoop out seeds and such, put in a glass pan, sprinkle sea salt and pepper, cook for 45 mins.
Sauté all the veggies and sausage. I sprinkled some additional spicy seasoning on it.
Once all cooked fork out the "noodles" of the spaghetti squash, I always pat it with a napkin, then serve it all together!! Put some enchilada sauce on top if you like!
Delicious and SUPER healthy!! I served mine with a strawberry side salad too!
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